It can appeal to the most basic cravings with a poultry broth-and-butter base, it can be gussied up with dried or fresh fruit, spiced with everything from hot sausage to Hatch chiles, and even studded with seafood.Ī traditional bread and herb stuffing is a fan favorite for many reasons. Stuffing can be vegetarian, completely vegan, gluten-free, dairy-free and even a main course unto itself. It can be tweaked and adjusted to suit almost any food preference or restriction it has so many ways to be flavorfully distinct that you could even have three stuffing dishes at the table and no one would complain about casserole overload. Whatever way you cook it and whichever name you call it, I’d argue that stuffing should be the modern Thanksgiving’s centerpiece dish – and I’m saying this as a person who also enjoys brisket mac and cheese as their Thanksgiving main. It has enough time to reheat in the oven while the turkey rests.Ī traditional bread and herb stuffing is a fan favorite for many reasons. (If you’re going with the in-turkey method, USDA food safety guidelines call for an internal temperature of 165 degrees Fahrenheit to kill any potentially hazardous bacteria that could transfer from the meat to the stuffing.) I prefer to cook my stuffing outside of the bird, and even bake it in advance to take one more thing off my list on Thanksgiving day. While Hale’s vision of an ideal Thanksgiving dinner included stuffing cooked inside the bird, many cooks now choose to bake it on its own. Hale began campaigning to make Thanksgiving a national holiday in 1827, Johnson noted, and “influenced and shaped ideas about the components and ingredients of a proper Thanksgiving event” through her vivid descriptions of what we now consider the traditional meal in her novel “Northwood: A Tale of New England.” “By the 1840s,” Johnson said, “the menu of ‘turkey, stuffing, squash and pie’” was the standard.” However, as Johnson explained, it was women’s magazine editor Sarah Josepha Hale who was “key in bringing together and popularizing the Thanksgiving holiday with the menu featuring turkey and stuffing.” The concept of stuffing and cooking an animal with other meats, breads or vegetables has been part of culinary history since at least Roman times. Turkey prices are flying higher this year - here's how to have an affordable Thanksgiving Pie options include sweet potato, Ras El Hanout and Bourbon for $40 through a collaboration with Dini’s Divine Pies and a chocolate mousse for $40.Duck roast with baked vegetables, autumn theme meal. The pre-order dinner menu for eight, which costs $340, includes a 10- to-12-pound turkey, stuffing, root vegetables, mashed potatoes, cranberry sauce, gravy, challah pull-apart rolls and your choice of pie.Ĭhallah pull apart rolls will be part of the Thanksgiving meal options. The Thanksgiving pre-order menu is designed for eight people with two size options for the side dishes to serve either three to four people or 10 to 12 people. Silver and Sons BBQ, a food truck located at 11910 Parklawn Drive, Unit O in Rockville, offers a menu filled with classic items along with a blend of the business’ Jewish/Mediterranean influences. Want to spend more time focused on family instead of over a hot stove? Check out these businesses, which offer catered Thanksgiving dinner menus. It can also take time and energy that many people just don’t have during the holiday season. Overseeing a holiday meal for the whole family can be taxing.
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